Soba Noodles with Sweet Chili Soy Sauce 고소 칠리 간장 소스 메밀 국수
Ingredients
- 1 Lebanese cucumber Thinly slice the cucumber like a match stick
- 180 g Soba noodles
Dressing (mix these in a small bowl)
- 3 tbsp Light soy sauce
- 2 tbsp Raw sugar
- 1 tbsp Korean chili powder
- 1 tbsp White vinegar
- 1 tbsp Toasted sesame seeds
- 1 tsp Garlic minced
- 1 Hard boiled egg optional, halved to serve on top of the noodles
Instructions
- Cook the soba noodles in rapidly boiling water until al dente.
- Drain the water and cool down the noodles under cold running water for about 1 minute. Stir the noodles with some tongs or your hand while it’s under the water. Drain the noodles well.
- Put together the noodles, cucumber and dressing in a large mixing bowl and mix them well with your hands.
- DONE!