Gyutan 牛タン
Ingredients
- 100 g Beef tongue slices
Seasonings
- 1 tbsp Yuzu kosho each brand of yuzu kosho has different in spices, please adjust
- 1 tbsp Light soy sauce
- ½ tbsp Sake
- ½ tbsp Sesame oil
- ½ tsp Yuzu juice/yuzu extract or lemon juice
- ⅛ Onion optional
- Freshly ground black pepper
Instructions
- Combine all the seasonings in a small bowl and whisk together.
- Spread the sauce on the container.
- Spread the beef tongue without overwrapping each other and pour the rest of the sauce on top.
- If you like, you can grate onion on top and marinade the beef tongue for at least 30 minutes. Do not over marinade since the tongue will become too salty.
- Start the grill, preferably over charcoal.
- Grill on high heat for 1-2 minutes.
- Flip the meat and cook for another 1-2 minutes. Serve immediately with small amount of yuzu kosho on the side.
- DONE!