Name: Yakiniku Sauce 焼肉のタレ
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Ingredients: 2 tbsp Sake; 2 tbsp Mirin; 1 tsp Sugar; ½ tsp Rice vinegar; 3 Tbsp Light soy sauce; ½ tsp Miso; ¼ tsp Katsuobushi (dried bonito flakes); ⅛ Apple (I used a fuji apple); 2 tsp White sesame seeds (roasted/toasted)

Yakiniku Sauce 焼肉のタレ

https://www.justonecookbook.com/yakiniku-sauce/

Prep Time 3

Cook Time 2

Total Time 5

Course Appetizer

Cuisine Japanese

Servings 3 beef

Ingredients

2 tbsp Sake
2 tbsp Mirin
1 tsp Sugar
½ tsp Rice vinegar
3 Tbsp Light soy sauce
½ tsp Miso
¼ tsp Katsuobushi dried bonito flakes
⅛ Apple I used a fuji apple
2 tsp White sesame seeds roasted/toasted

Instructions

Add sake, mirin, sugar, rice vinegar, soy sauce, miso, katsuobushi, and simmer for 1 ½ minutes.
Strain the sauce.
Add the sesame seeds and grated apple. Let the sauce sit for half day or overnight in the refrigerator to let the flavor mix well together.
DONE!

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