Name: Dhal ढल - Marabout
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 tbsp Ghee; 1 Onion (finely chopped); 2 cloves Garlic (crushed); 1 inch Ginger (grated); 1 1/2 tbsp Black mustard seeds; 1 Green chili (finely chopped); 1 tbsp Cumin powder; 1 tbsp Coriander powder; 2 tsp Turmeric; 100 g Brown lentils; 65 g Red lentils; 85 g Green lentils; 85 g Half yellow peas; 1 big can Crushed tomatoes; 500 ml Vegetable broth; 125 ml Water; 400 ml Coconut milk

Dhal ढल – Marabout

Prep Time 20

Cook Time 1

Total Time 1 20

Course Main Course

Cuisine Indian

Servings 5 person

Ingredients

2 tbsp Ghee
1 Onion finely chopped
2 cloves Garlic crushed
1 inch Ginger grated

Spices

1 ½ tbsp Black mustard seeds
1 Green chili finely chopped
1 tbsp Cumin powder
1 tbsp Coriander powder
2 tsp Turmeric

Lentils

100 g Brown lentils
65 g Red lentils
85 g Green lentils
85 g Half yellow peas

Liquids

1 big can Crushed tomatoes
500 ml Vegetable broth
125 ml Water
400 ml Coconut milk

Instructions

Heat the ghee in a big pan. Add the onion and fry until golden.
Add the garlic and ginger. Fry for a minute.
Add the spices and mix well. Cook to release the aroma.
Add the lentils and the liquids. Simmer covered for about an hour. Stir often.
DONE!

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