Yaki Udon 焼きうどん
Ingredients
- 2 Udon noodles
- ½ Onion sliced
- 2-3 Cabbage leaves sliced
- 1 Carrot julienned
- 2 Shiitake mushrooms thinly sliced
- 2 Green onions thinly sliced
- 227 g Sliced pork belly or your choice of meat, seafood and vegetables
Seasonings
- Freshly ground black pepper
- 3 tbsp Mentsuyu noodle soup base
- 1 tsp Light soy sauce
Toppings
- Katsuobushi dried bonito flakes
- Pickled red ginger
Instructions
- Prepare Udon noodles according to package instructions.
- In a frying pan, heat oil over medium high heat. Add the pork and cook until almost cooked through.
- Add onion and cook until translucent and soft.
- Add cabbage and carrots and stir fry until coated with oil.
- Add shiitake mushrooms and scallion. Stir fry until vegetables are lightly wilted.
- Add udon noodles and using tongs, combine well with all the ingredients.
- Add seasonings and mix all together. Please adjust the amount of Mentsuyu based on the amount of the ingredients you have added.
- Serve on a plate and sprinkle bonito flakes and green onions on top. Garnish with red pickled ginger on the side if you like.
- DONE!