Beef and Ramen Stir Fry 牛肉とラーメン炒め
Ingredients
- 300 g Yaki-Soba
- 1 tbsp Flank steak
- 425 g Flank steak thinly sliced across the grain
- 1 head broccoli cut into florets
- ½ tsp Roasted sesame seeds
Sauce
- ¾ cup Light soy sauce
- ¾ cup Beef broth
- ¼ cup Honey
- 3 tbsp Rice wine vinegar
- 3 tbsp Brown sugar packed
- 4 cloves Garlic minced
- 1 tbsp Sesame oil
- 1 tbsp Cornstarch
- 1 tbsp Ginger freshly grated
- 1 tsp Sriracha optional
Instructions
- In a medium bowl, whisk together soy sauce, beef broth, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, ginger, Sriracha and 1/2 cup water; set aside.
- In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
- Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes.
- Stir in Yaki-Soba, broccoli and soy sauce mixture until broccoli is tender and the sauce is slightly thickened, about 3-4 minutes.
- Serve immediately, garnished with sesame seeds, if desired.
- DONE!