Vegetarian Stuffed Mushrooms
https://www.jocooks.com/ingredient/vegeterian/vegetarian-stuffed-mushrooms/
Equipment
- 12-inch Cast Iron Skillet
Ingredients
- 40 Large white mushrooms
- 1 Red bell pepper
- ¼ cup Roasted red bell pepper chopped
- ½ Onion
- 3 Green onions
- 1 tsp Dried oregano
- 6 tbsp Breadcrumbs
- 4 tbsp Parmesan cheese grated
- ¼ cup Fresh parsley
- 2 tbsp Olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400 F degrees.
- Clean the mushrooms and gently remove the stems from them.
- Place the mushrooms stem side down on a baking sheet and bake until the liquid leaks out of them then place the mushrooms stem side down on some paper towels to soak up any additional liquid.
- Chop up about half the mushroom stems in very small pieces. Chop the onion, green onions, red bell pepper, roasted pepper and parsley.
- Heat 2 tbsp of olive oil in a skillet. Add the mushrooms stems, red pepper, roasted pepper, green onion and onion to the skillet and saute. Add the oregano and salt and pepper. Saute for about 5 minutes until pepper and onion are tender.
- Transfer the stuffing to a bowl and let it cool a bit. Add the parsley, breadcrumbs and Parmesan cheese and mix well.
- Place the mushrooms stem side up on the baking sheet and fill them with the stuffing, generously.
- Bake for 15 minutes.
- DONE!