Butter chicken बटर चिकन Instant Pot
https://twosleevers.com/instant-pot-butter-chicken/
Equipment
- Instant Pot
Ingredients
- 1 can Crushed Tomatoes 14 oz
- 5 cloves Garlic
- 2 tsp Minced Ginger
- 450 g Boneless Skinless Chicken Thighs or use breast
Spices
- 1 tsp Turmeric
- ½ tsp Cayenne Pepper
- 1 tsp Smoked Paprika
- 1 tsp Kosher Salt
- 1 tsp Garam Masala
- 1 tsp Ground Cumin
To finish
- 100 g Butter cut into cubes
- ½ cup Heavy Cream use full-fat coconut milk if dairy free
- 1 tsp Garam Masala
- ½ cup Fresh coriander chopped
Instructions
Instant Pot
- Place all ingredients EXCEPT the To finish ingredients, into an Instant Pot. Mixing the sauce well before you place the chicken on top of the sauce.
- Close the cooker and set for 10 mins on high, and let it release pressure naturally for 10 minutes. After that, release all remaining pressure.
- Open up the pot and remove the chicken carefully and set aside
- Blend together all the ingredients, preferably using an immersion blender
- It's best to let the sauce cool just a little before adding the butter and the cream.
- Add the cut up butter, cream, cilantro, and garam masala and stir until well incorporated.
- Cut the chicken in smaller pieces.
- Add the chicken back in and heat through.
- Serve over rice, or with Naan
- DONE!