Name: Lentil Soup दाल का सूप
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 Tbsp Coconut oil; 2 Yellow Onions (diced); 4 cloves Garlic (minced); 1 Tbsp Ginger (minced ); 4 stalks Celery (diced); 2 Carrot (diced); 1 Tbsp Curry powder; 1 Tbsp Turmeric; 1 tsp Cumin powder; 1 tsp Salt; 1/2 tsp Black pepper; 1 cup Red lentils; 1 cup Green lentils; 1 can Coconut milk (496 ml); 1 can Diced tomatoes (796 ml); 2 cups Vegetable broth; 2 cups Spinach (chopped)

Lentil Soup दाल का सूप

https://eatinginstantly.com/the-best-instant-pot-lentil-soup/

Prep Time 20

Cook Time 20

Total Time 40

Course Main Course

Cuisine Indian

Servings 8 servings

Equipment

Instant Pot

Ingredients

1 Tbsp Coconut oil
2 Yellow Onions diced
4 cloves Garlic minced
1 Tbsp Ginger minced
4 stalks Celery diced
2 Carrot diced
1 Tbsp Curry powder
1 Tbsp Turmeric
1 tsp Cumin powder
1 tsp Salt
½ tsp Black pepper
1 cup Red lentils
1 cup Green lentils
1 can Coconut milk 496 ml
1 can Diced tomatoes 796 ml
2 cups Vegetable broth
2 cups Spinach chopped

Instructions

Add all ingredients to Instant Pot in order that they are listed with the exception of spinach.
Place lid on Instant Pot and make sure valve is set to seal.
Press the pressure cook button and set to high, then cook for 5 minutes. Instant Pot will take about 10-15 minutes to come to pressure then pressure cook the 5 minutes.
Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily.
Stir in spinach, then serve with fresh bread!
DONE!

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