Beef Stroganoff Бефстроганов
https://www.gimmesomeoven.com/easy-beef-stroganoff-recipe/
Ingredients
- 450 g Wide egg noodles
- ¼ cup Butter divided
- 600 g Flank steak thinly sliced
- fine sea salt and freshly-cracked black pepper
- 1 White onion thinly sliced
- 450 g Mushrooms sliced
- 4 cloves Garlic minced
- ½ cup Dry white wine
- 1 ½ cups Beef stock
- 1 Tbsp Worcestershire sauce
- 3 Tbsp All-purpose flour
- ½ cup Light sour cream or Plain Greek yogurt
- Fresh parsley chopped
Instructions
- Cook egg noodles in a large stockpot of generously-salted water until they are al dente, according to package instructions, then drain.
- Melt 2 Tbsp of the butter in a large sauté pan over medium-high heat. Add the steak in a single layer, seasoned with a few generous pinches of salt and pepper, and let it cook undisturbed for about 3 minutes to get a good sear.
- Flip the steak, and cook on the other side until browned, another 2-3 minutes. Then remove steak from pan with a slotted spoon, transfer to a clean plate, and set aside.
- Add the remaining 2 Tbsp of butter to the sauté pan. Once it has melted, add the onions and sauté for about 3 minutes.
- Add mushrooms and sauté for an additional 5-7 minutes, stirring occasionally, or until the mushrooms are cooked and the onions are soft.
- Add the garlic and sauté for 1 minute, stirring occasionally.
- Add the white wine and deglaze the pan by using your cooking spoon to scrape the brown bits off the bottom of the pan. Let the mixture cook down for an additional 3 minutes.
- While the wine cooks down, whisk together the beef stock, Worcestershire sauce and flour until smooth in a separate bowl.
- Pour the beef stock mixture into the sauté pan, stir to combine, then let the mixture simmer for 5 minutes, stirring occasionally.
- Stir in the sour cream (or Greek yogurt) and cooked steak in until combined. Taste and season with additional salt and pepper if needed.
- Serve warm over egg noodles, garnished with a sprinkle of parsley and an extra twist of black pepper, if desired.
- DONE!