Name: Laksa Instant Ramen
Cook time: 10 min
Total time: 10 min
Ingredients: 3 Tbsp Laksa paste; 2 tsp Brown sugar; 3 1/2 cups Water; 1 cup Coconut milk; 1 package Maruchan Chicken-flavored Instant Noodles; 1 package Maruchan Shrimp-flavored Instant Noodles; 1/4 cup Fresh Cilantro Leaves; 1 Scallions (chopped); 1 Thai bird chili (finely chopped, optional); 2 Lime wedges

Laksa Instant Ramen

https://thewoksoflife.com/laksa-instant-ramen/

Cook Time 10

Total Time 10

Course Main Course

Cuisine Malay

Servings 2 servings

Ingredients

3 Tbsp Laksa paste
2 tsp Brown sugar
3 ½ cups Water
1 cup Coconut milk
1 package Maruchan Chicken-flavored Instant Noodles
1 package Maruchan Shrimp-flavored Instant Noodles
¼ cup Fresh Cilantro Leaves
1 Scallions chopped
1 Thai bird chili finely chopped, optional
2 Lime wedges

Instructions

Place a medium pot over medium heat. Add the laksa paste and brown sugar, and cook for 1 minute, stirring frequently.
Add the water, coconut milk, and the seasoning packets from the instant noodles. Bring to a simmer.
Add the instant noodles, and cook for just 2 minutes, until softened but still al dente.
Divide the noodles and soup between two bowls, and top each with cilantro, scallions, chili (if using), and a lime wedge. Serve immediately.
DONE!

Print Recipe