Instant Pot Pulled Pork
https://thesaltymarshmallow.com/instant-pot-pulled-pork/#recipe
Equipment
- Instant Pot
Ingredients
- 1.4 kg Boneless Pork Roast Cut into 3-4 inch cubes
Spice Mixture
- 1 Tbsp Packed Brown Sugar
- 2 tsp Paprika
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 1 tsp Salt
- 1 tsp Pepper
- ½ tsp Cumin
- ¼ tsp Cayenne Optional
- 2 Tbsp Olive Oil
Sauce
- ⅓ Cup Apple Cider Vinegar
- 2 Cups Barbecue Sauce
- 1 Cup Chicken or Beef Broth
- 1 tsp Hot Pepper Sauce Optional
Deglazing
- ¼ Cup Chicken or Beef Broth
Instructions
- In a small bowl mix together the spice mixture ingredients.
- Season the cubed pork with the spice mixture and set aside.
- In a medium bowl whisk together the sauce ingredients.
- Turn your instant pot to the saute setting. Add the olive oil and allow it to get hot.
- Add half of the cubed pork to the hot oil and saute for 5 minutes, turning to brown on all sides. Remove the browned pork to a plate and repeat with the remaining half of the cubed pork.
- Turn the instant pot off. Use the remaining ¼ cup of beef broth and a wooden spoon to deglaze (scrape the brown bits) from the bottom of the pot.
- Add all of the meat along with the barbecue sauce mixture to the instant pot.
- Close the lid and set to sealing.
- Cook on manual high pressure for 40 minutes. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then do a quick release.
- Remove the meat from the instant pot and shred. Stir in the remaining cup of bbq sauce and serve on buns as desired.
- DONE!