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Aloo Gobi Curry आलू गोबी करी

https://www.vegrecipesofindia.com/dhaba-style-aloo-gobhi-punjabi-recipe-with-potatoes-and-cauliflower/
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Main Course
Cuisine Indian
Servings 4 servings

Ingredients
  

General

  • 15 Whole cashews Soaked in hot water for 20-30 minutes
  • 1 Cauliflower chopped
  • 2 Potatoes diced
  • 1 Large onion finely chopped
  • 1 inch Ginger finely chopped
  • 4 Garlic clove
  • 2 tbsp Light cream
  • 2 cups Water

First spice

  • 1 inch Cinnamon powder
  • 1 Bay leaf
  • 3 Green cardamon
  • 3 whole cloves
  • 1 Black cardamom
  • 1 Strand Mace

Second spice

  • ½ tsp Red Chili Powder
  • ¼ tsp Turmeric powder
  • ¾ tsp Coriander powder

Third spice

  • ½ tsp Garam Masala
  • ½ tsp Methi leaves

Instructions
 

  • After finish soaking, add the cashew in a grinder and make into a paste.
  • Heat butter and oil in a pan. Add first spice. Saute until aromatic.
  • Add onions. Stir and saute until golden.
  • Add ginger and garlic and saute until aroma is gone.
  • Add tomato, stir well and saute until soften and pulpy, about 5-7 minutes.
  • Add cashew paste and second spice. Stir and mix well.
  • Cook and keep stirring until masala mixture oil starts to leave, about 5-7 minutes.
  • Add cauliflower. Stir and pour the water. Season with salt.
  • Cover the pan and simmer on a low flame until all cooked.
  • Add third spice and cream. Simmer without a lid for half a minute.
  • DONE
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