Marinate the chopped chicken in the sauce (while the other ingredients are getting prepared) and set aside. Heat a pan/skillet on medium-high heat and once heated add some cooking oil and spread it thinly. Add the chicken (and any remaining marinade) and cook until 60% of the meat is cooked (about 5 mins). Stir occasionally.

Boil the udon noodles per the manufacturer’s instructions. Drain the water. Set aside.

Add the broccoli and the bell peppers into the skillet and stir. Cook until the chicken is nearly cooked. Add the boiled udon noodles and stir occasionally. Once the chicken is fully cooked, garnish with the sesame seeds then serve.

DONE