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Chili Paneer मिर्च के पनीर - Jugaadus

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Indian
Servings 6 people

Ingredients
  

  • 500 g Onion Half blended, half sliced
  • 500 g Tomatoe Blended
  • 2 Green chili Blended with tomatoes
  • 2 Green Capsicum Sliced
  • 1 tbsp Butter
  • 4 tbsp Mustard oil
  • 1 tbsp Cumin seeds
  • 1 tbsp Salt
  • 1 tsp Chili powder
  • 1 tsp Turmeric
  • ½ cup Fresh cream
  • 400 g Paneer Cubed
  • Fresh Coriander Leaves For garnish

Instructions
 

  • Prepare all the vegetables.
  • Heat the oil in a large pan.
  • When the oil is hot, add the onions and the capsicum. Cook for around 20 minutes.
  • Around 10 minutes in, add the butter.
  • Add the tomatoes and the salt. Mix Well.
  • Add the Turmeric and the Chili powder.
  • Cook until oil is coming out of the gravy.
  • Add the cream and mix very well.
  • Add the Paneer and cook for minutes.
  • DONE!
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