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Coconut Paneer Curry नारियल पनीर करी

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Indian
Servings 4 heroes

Ingredients
  

  • 3 clove Garlic Chopped
  • 1 inch Ginger Chopped
  • 3 Onion Chopped
  • 3 Tomato Chopped
  • 1 tbsp Tomato Puree
  • 1 can Coconut milk
  • 450 g Paneer Cubed

First Spice

  • 1 tsp Cumin seeds
  • 4 Green cardamon
  • 1 Cinnamon stick

Second spice

  • 1 tsp Salt
  • ½ tsp Chili powder
  • 1 tsp Sugar
  • 1 tbsp Coriander powder

Last spice

  • 1 tsp Garam Masala
  • 1 Handful Fresh Coriander

Instructions
 

  • Heat oil in a pan and add Garlic until fragrant.
  • Add ginger and cook for 1 minutes.
  • Add onions and cook for 5 minutes.
  • Add tomatoes and cook for 5 minutes. Remove from heat and let cool down.
  • BLEND IT. You can add water if needed.
  • In the same pan, heat oil and add first spice. Sizzle for a minute.
  • Add the blended tomato
  • Add tomato puree and mix. Cook on low heat for 10 to 15 minutes
  • Add second spice and mix.
  • Add coconut mix and give a good stir. Add the paneer. Cover and cook on low heat for 10 minutes.
  • Add Garam Masala and Fresh coriander
  • DONE
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