• 1 Cauliflower chopped in medium sized florets
• 1 ½ cup Basmati rice
• 1 Onion thinly sliced
• 6 Curry leaves
• 2 Tomato finely chopped
• 1 pinch Turmeric powder
• 3 cups Water
• 1 tsp Lemon Juice
• Salt as required
• Coriander leaves for garnish

Spice Paste

• 1 inch Cinnamon powder
• 3 whole cloves
• 3 Green cardamon
• 3 strands Mace
• ½ tsp Cumin seeds
• ½ tsp Poppy seeds optional
• 1 tsp Coriander seed
• 5 Black peppercorns
• ½ tsp Fennel seeds
• 3 tbsp Desiccated coconut
• 2 Green chili chopped
• 1 inch Ginger chopped
• 4 clove Garlic chopped
• 2 tbsp Coriander leaves chopped
• ¼ cup Water for grinding