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Gyutan 牛タン

https://www.justonecookbook.com/gyutan-bbq-beef-tongue/
Prep Time 45 minutes
Cook Time 5 minutes
Total Time 50 minutes
Course Appetizer
Cuisine Japanese
Servings 2 kisser

Ingredients
  

  • 100 g Beef tongue slices

Seasonings

  • 1 tbsp Yuzu kosho each brand of yuzu kosho has different in spices, please adjust
  • 1 tbsp Light soy sauce
  • ½ tbsp Sake
  • ½ tbsp Sesame oil
  • ½ tsp Yuzu juice/yuzu extract or lemon juice
  • ⅛ Onion optional
  • Freshly ground black pepper

Instructions
 

  • Combine all the seasonings in a small bowl and whisk together.
  • Spread the sauce on the container.
  • Spread the beef tongue without overwrapping each other and pour the rest of the sauce on top.
  • If you like, you can grate onion on top and marinade the beef tongue for at least 30 minutes. Do not over marinade since the tongue will become too salty.
  • Start the grill, preferably over charcoal.
  • Grill on high heat for 1-2 minutes.
  • Flip the meat and cook for another 1-2 minutes. Serve immediately with small amount of yuzu kosho on the side.
  • DONE!
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