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Kao Soi เกาซี่ - Noi

Mama Noi Cooking Class in Thailand
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Soup
Cuisine Thai
Servings 1 soup

Ingredients
  

  • 1 tbsp Kao soi curry paste
  • 100 g Chicken breast or bone-in or tofu
  • 400 ml Coconut milk
  • 100 g Boiled egg noodles
  • 50 g Deep-fried egg noodles
  • 1 tsp Fresh coriander finely chopped
  • 1 tsp Spring onion finely chopped
  • 1 tsp Palm sugar
  • 2 tbsp Fish sauce
  • ½ Lime

Instructions
 

  • In a pot at medium heat, add oil and curry paste and saute till fragrant.
  • Add the chicken and stir till chicken is cooked.
  • Add coconut milk.
  • Add palm sugar and fish sauce. Stew for 10 minutes.
  • Put boiled egg noodles into a bowl. Pour curry over. Top with deep-fried egg noodles. Garnish with coriander and spring onion. Serve with lime.
  • DONE!
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