400gSkin-on salmon filletcut in half if one big piece
Marinade
2tbspWhite miso
1tbspSake
1tbspMirin
1tbspLight soy sauce
¼tspSesame oil
Topping
½tspWhite and black sesame seedsroasted/toasted, optional
1Green onionoptional
Instructions
Mix all the ingredients for the marinade in a large bowl.
Place the salmon in the bowl, skin side up. Spoon marinade and coat the salmon skin. Cover and keep in the refrigerator for 30 minutes to 1 hour. I don’t recommend longer than that as miso is quite salty.
Set the oven broiler to high and preheat for 3 minutes. Place the salmon fillets on the baking sheet lined with parchment paper. Remove excess marinade from the salmon as miso gets burnt easily while cooking. Broil the salmon at the middle rack for 10-12 minutes, depending on the thickness, until salmon is cooked through.
Top broiled salmon with sesame seeds and thinly sliced scallion.