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Pad See Ew ผัดซีอิ๊ว - JCook

https://www.jocooks.com/recipes/pad-see-ew/
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Thai
Servings 3 servings

Ingredients
  

Chicken

  • 2 pieces Boneless skinless chicken breast Cut into small or Firm Tofu
  • 1 tbsp Light soy sauce

Sauce

  • 2 tbsp Oyster sauce
  • 2 tsp Dark soy sauce
  • ½ tbsp Fish sauce
  • 11/2 tbsp Light soy sauce
  • 1 tbsp Brown sugar

Stir Fry

  • 4 cloves Garlic Minced
  • 2 Eggs
  • 6 stalks Chinese broccoli
  • 200 g Rice noodles

Instructions
 

  • Prepare the noodles.
  • Mix the ingredients for the chicken.
  • Heat oil in a wok. Add the chicken and cook until done. Clean the wok.
  • Heat oil in the wok. Add Garlic until fragrant.
  • Add the eggs, break the egg yolks then let it sit for about 15 seconds before starting to scramble them briefly.
  • Add the broccoli and toss to coat with the oil and the egg. Cook briefly for about 15 seconds.
  • Add the noodles and the sauce. MIX WELL. Try to get some nice charred marks on the noodles.
  • Remove from wok and serve with immediately. Sprinkle with some red Thai chiles if preferred.
  • DONE
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