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Pad Thai ผัดไทย - Noi

Mama Noi Cooking Class in Thailand
Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Course Main Course
Cuisine Thai
Servings 1 portion

Ingredients
  

Seasoning Sauce (Mixed together)

  • ½ tbsp Palm Sugar
  • ½ tbsp Fish Sauce
  • ½ tbsp Light soy sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Tamarind sauce
  • ½ tsp Chili Powder
  • ¼ cup Water

General

  • 100 g Rice Noodle Soaked in hot water for ~10 minutes
  • 50 g Shrimps or any other meat
  • 50 g Tofu cubbed
  • 1 Eggs
  • 1 clove Garlic chopped
  • 50 g Bean sprouts
  • 20 g Carrot shredded
  • 1 tbsp Dried Shrimp

Garnish

  • 1 Green onions sliced
  • 2 tbsp Roasted peanut crushed
  • ½ Lime

Instructions
 

  • Prepare the sauce and set aside.
  • Heat oil in a wok at medium heat. Add garlic and dried shrimp. Fry till fragrant.
  • Add the shrimps and tofu. Cook till shrimps are cooked.
  • Crack the egg in and scramble it and push everything into one side.
  • Add rice noodle in together with the seasoning sauce. Cook till the noodle become tender and mix everything well.
  • Add bean sprout and carrot in and stir for a few second. Remove from the heat immediately.
  • Garnish with lime, roasted peanut and green onions.
  • DONE!
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