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Poke Bowl ポケボウル

https://www.justonecookbook.com/poke-bowl/
Course Main Course
Cuisine Japanese

Ingredients
  

  • 227 g Sashimi-grade tuna cut into bite size pieces
  • 227 g Sashimi-grade salmon cut into bite size pieces
  • Handful of Limu a type of seaweed, cutsmall pieces(optional)
  • 2 Green onions thinly sliced
  • ¼ Onion preferably Maui onion, thinly sliced then cut in 2 cm length
  • 1 tsp kukui nut optional
  • 1 tbsp White and black sesame seeds roasted/toasted
  • 2-3 bowl Cooked Japanese short grain rice

Seasonings

  • ¼ tsp Sea salt or Hawaiian salt
  • ⅓ cup Light soy sauce
  • 2 tbsp Sesame oil
  • 1 tbsp Rice vinegar
  • Sriracha sauce optional

Instructions
 

  • Cut the ingredients
  • Put the salmon and tuna in a large bowl and sprinkle ¼ tsp. sea salt. Then add the onion, green onion, limu, and kukui nut.
  • Add seasonings ingredients.
  • Serve steamed rice in a large donburi bowl or plate. Let it cool down a little bit then pile poke on top. Add toppings as you like and enjoy immediately.
  • DONE

Notes

Additional Toppings Ideas:
  • Avocado (diced or thinly sliced)
  • Edamame Cucumber (diced or thinly sliced)
  • Masago (fish eggs)
  • Seaweed salad
  • Shredded nori seaweed
  • Furikake
  • Pickled sushi ginger
  • Wasabi
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