Prepare all the toppings.
Prepare boiling water for the noodles. Fresh ramen noodle will be done cooking in less than 2-3 minutes therefore you should prepare all of your toppings before you start cooking the ramen noodle.
Heat sesame oil. Add garlic, ginger and green onions and sauté until fragrant.
Add spicy chili bean paste and stir.
Add the rest of Soup ingredients and simmer for a few minutes.
At this point, you can strain the soup or keep it with everything. Keep simmering, but not boiling
Cook the noodles. My personal recommendation is to reduced the noodle cooking time than what is on the package label. The reason for this is because once you pour the soup over the noodle, it continues to "cook" it.
Drain the noodles completely and put it in a serving bowl.
Pour the soup in the bowl and decorate with your toppings. Serve immediately.
DONE
