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Red/Green Curry Paste น้ำพริกแกงแดง - AS
Course
Ingredient
Cuisine
Thai
Ingredients
10
g
Galangal
10
g
Kaffir Lime
only skin
1
Lemon grass stalk
sliced
10
g
Turmeric
10
g
Garlic
10
g
Shallot
12
Chili
Green, red or dried red
Instructions
Blend everything until a smooth paste. Water or lime juice can be added to smooth.
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