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Shogayaki 豚の生姜焼き

https://www.justonecookbook.com/ginger-pork-shogayaki/
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Japanese
Servings 2 Mushu

Ingredients
  

  • 250 g Thinly sliced pork loin
  • ¼ Onion grated
  • 1 clove Garlic grated
  • 1 inch Ginger grated
  • Kosher salt
  • Freshly ground black pepper
  • 1 tbsp Neutral flavor oil vegetable, canola, etc
  • 1 green onion/scallion finely chopped

Seasonings

  • 2 tbsp Light soy sauce
  • 2 tbsp Mirin
  • 2 tbsp Sake
  • 1 tsp Sugar

Instructions
 

  • In a small bowl, grate onion, garlic and ginger.
  • Add the seasonings.
  • Season the meat with salt and pepper.
  • In a large non-stick frying pan, heat oil on medium-high heat. Put the meat in a single layer, Flip the meat when the bottom side is golden brown. If the meat is very thin like mine, cook time is very short. Make sure you don’t overcook the pork.
  • When the meat is cooked through, add the seasonings and chopped scallion. Serve immediately.
  • DONE!
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