Go Back

Sushi Bowl 寿司

https://www.budgetbytes.com/2016/06/sushi-bowls-sriracha-mayo/
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Japanese
Servings 4 japanese farmer

Ingredients
  

  • 4 cups Sushi Rice See recipe link on top
  • 120 g Crab Stick Shredded
  • 1 carrot Julienne
  • 1 Cucumber Quartered and sliced
  • 1 Acocado Sliced
  • 1 Nori sheets Broken in small pieces
  • 1 tbsp Sesame seeds Mix of white and black

Sriracha Mayo

  • 4 tbsp Mayonnaise
  • 2 tbsp Sriracha

Instructions
 

  • Prepare all the topping.
  • Mix the ingredient for the Sriracha Mayo. I suggest putting it in an empty Sriracha container for easy serving on many recipes.
  • To build your sushi bowls, place about 1 cup of the seasoned sushi rice in a bowl, then top with crab stick, carrot, cucumber, avocado, a few pieces of nori, a pinch of sesame seeds, and a drizzle of the sriracha mayo.
Print Recipe