Go Back

Yaki Udon 焼きうどん

https://www.justonecookbook.com/yaki-udon/
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Japanese
Servings 3 servings

Ingredients
  

  • 2 Udon noodles
  • ½ Onion sliced
  • 2-3 Cabbage leaves sliced
  • 1 Carrot julienned
  • 2 Shiitake mushrooms thinly sliced
  • 2 Green onions thinly sliced
  • 227 g Sliced pork belly or your choice of meat, seafood and vegetables

Seasonings

  • Freshly ground black pepper
  • 3 tbsp Mentsuyu noodle soup base
  • 1 tsp Light soy sauce

Toppings

  • Katsuobushi dried bonito flakes
  • Pickled red ginger

Instructions
 

  • Prepare Udon noodles according to package instructions.
  • In a frying pan, heat oil over medium high heat. Add the pork and cook until almost cooked through.
  • Add onion and cook until translucent and soft.
  • Add cabbage and carrots and stir fry until coated with oil.
  • Add shiitake mushrooms and scallion. Stir fry until vegetables are lightly wilted.
  • Add udon noodles and using tongs, combine well with all the ingredients.
  • Add seasonings and mix all together. Please adjust the amount of Mentsuyu based on the amount of the ingredients you have added.
  • Serve on a plate and sprinkle bonito flakes and green onions on top. Garnish with red pickled ginger on the side if you like.
  • DONE!
Print Recipe