Yakiniku Sauce 焼肉のタレ
Ingredients
- 2 tbsp Sake
- 2 tbsp Mirin
- 1 tsp Sugar
- ½ tsp Rice vinegar
- 3 Tbsp Light soy sauce
- ½ tsp Miso
- ¼ tsp Katsuobushi dried bonito flakes
- ⅛ Apple I used a fuji apple
- 2 tsp White sesame seeds roasted/toasted
Instructions
- Add sake, mirin, sugar, rice vinegar, soy sauce, miso, katsuobushi, and simmer for 1 ½ minutes.
- Strain the sauce.
- Add the sesame seeds and grated apple. Let the sauce sit for half day or overnight in the refrigerator to let the flavor mix well together.
- DONE!