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Yellow Curry Paste พุดแกงเหลือง

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Ingredient
Cuisine Thai
Servings 3 portions

Ingredients
  

  • 2 pieces Fresh Turmeric Peeled, or 2 tsp of turmeric powder
  • 1 Red bird eye chillies Stem removed
  • 1 inch Galanga Peeled
  • 1 Kaffir Lime Zested and juiced
  • 3 Shallot Peeled

Spices

  • 1 tbsp Cumin seeds
  • 2 tbsp Coriander seed
  • 2 Star Anis
  • 1 Cinnamon stick
  • 1 tsp Shrimp paste Belachan can be used
  • Salt to taste

Instructions
 

  • Prepare all the fresh ingredients and add to the robot
  • Using a small pan, toast all the spices until they become fragrant. Beware to not burn them.
  • Add the spices to the robot. Add some water and grind to get a smooth paste.
  • DONE
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