Name: Char Koay Teow
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 2.5 tbsp Oyster sauce; 2 tbsp Thick soy sauce (Cooking caramel); 6 tbsp Light soy sauce; 1/2 tbsp Fish sauce; 1 tsp Sesame oil; 1/2 tsp Ground black pepper; 6 tbsp Water; 600 g Prawns (Can be replace by chicken, pork or tofu); 2 tbsp Oyster sauce; 1 tsp Sugar; 2 tsp Ground black pepper; 100 g Flat rice noodles (You can use Pad Thai noodles, soak it in water for ten minutes before serving); 1 tsp Chili paste; 1 tsp Garlic (Chopped); 1/2 cup Bean sprouts; 1/4 cup Garlic chives (Cut into 1 inch length. You can use green onions.); 1 Eggs; Shallots (Deep fried); 1 wedge Lime

Char Koay Teow

Prep Time 30

Cook Time 5

Total Time 35

Course Main Course

Cuisine Malay

Servings 4 human

Ingredients

Magic Sauce

2.5 tbsp Oyster sauce
2 tbsp Thick soy sauce Cooking caramel
6 tbsp Light soy sauce
½ tbsp Fish sauce
1 tsp Sesame oil
½ tsp Ground black pepper
6 tbsp Water

Marinade

600 g Prawns Can be replace by chicken, pork or tofu
2 tbsp Oyster sauce
1 tsp Sugar
2 tsp Ground black pepper

Construction

100 g Flat rice noodles You can use Pad Thai noodles, soak it in water for ten minutes before serving
1 tsp Chili paste
1 tsp Garlic Chopped
½ cup Bean sprouts
¼ cup Garlic chives Cut into 1 inch length. You can use green onions.
1 Eggs

Presentation

Shallots Deep fried
1 wedge Lime

Instructions

Sauce

Mix all ingredients

Construction

Heat oil; sauté garlic and chili paste till chili paste is cooked, control the fire, don’t burn it.
Add in marinated prawns, cook till they start to curl and char a bit, turn on the other side.
Add in chives, and bean sprouts, and the noodles.
Pour 2 tbs of the magic sauce sauce. Stir evenly with the noodles over high fire.
Add in the egg. Let it cook on the side of the wok. Then scramble it ON THE SIDE, before you mix it back into the noodles.
Serve hot with lime and fried shallots.
DONE

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