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Char Koay Teow

Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Course Main Course
Cuisine Malay
Servings 4 human

Ingredients
  

Magic Sauce

  • 2.5 tbsp Oyster sauce
  • 2 tbsp Thick soy sauce Cooking caramel
  • 6 tbsp Light soy sauce
  • ½ tbsp Fish sauce
  • 1 tsp Sesame oil
  • ½ tsp Ground black pepper
  • 6 tbsp Water

Marinade

  • 600 g Prawns Can be replace by chicken, pork or tofu
  • 2 tbsp Oyster sauce
  • 1 tsp Sugar
  • 2 tsp Ground black pepper

Construction

  • 100 g Flat rice noodles You can use Pad Thai noodles, soak it in water for ten minutes before serving
  • 1 tsp Chili paste
  • 1 tsp Garlic Chopped
  • ½ cup Bean sprouts
  • ¼ cup Garlic chives Cut into 1 inch length. You can use green onions.
  • 1 Eggs

Presentation

  • Shallots Deep fried
  • 1 wedge Lime

Instructions
 

Sauce

  • Mix all ingredients

Construction

  • Heat oil; sauté garlic and chili paste till chili paste is cooked, control the fire, don’t burn it.
  • Add in marinated prawns, cook till they start to curl and char a bit, turn on the other side.
  • Add in chives, and bean sprouts, and the noodles.
  • Pour 2 tbs of the magic sauce sauce. Stir evenly with the noodles over high fire.
  • Add in the egg. Let it cook on the side of the wok. Then scramble it ON THE SIDE, before you mix it back into the noodles.
  • Serve hot with lime and fried shallots.
  • DONE
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