Vietnamese Curry Powder
Ingredients
- 4 Bay leaf
- 8 whole cloves
- 1 tsp Coriander seed
- 2 tsp Cumin seeds
- 1 tsp Fennel seeds
- 4 star anise
- 1 tsp Annatto powder
- ½ tsp Cayenne Pepper To taste
- 1 tsp Garlic powder
- 1 tsp Nutmeg powder
- 2 tsp Cinnamon powder
- 3 tbsp Turmeric powder
Instructions
- Heat a non-stick pan over medium heat.
- Toast whole spices for 30-45 seconds by placing them in the hot pan and occasionally shake the pan or stir the spices with a wooden spoon or chopsticks to prevent them from burning.
- Place whole spices in an electric spice/coffee grinder and grind to a fine powder.
- Add the powdered spices to the grinder and pulse for a few seconds to mix well.
- Store in airtight container away from direct sunlight.
- DONE