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Vietnamese Curry Powder

http://gingerandscotch.com/making-my-own-vietnamese-curry-powder/
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Ingredient
Cuisine Vietnamese
Servings 1 cup

Ingredients
  

  • 4 Bay leaf
  • 8 whole cloves
  • 1 tsp Coriander seed
  • 2 tsp Cumin seeds
  • 1 tsp Fennel seeds
  • 4 star anise
  • 1 tsp Annatto powder
  • ½ tsp Cayenne Pepper To taste
  • 1 tsp Garlic powder
  • 1 tsp Nutmeg powder
  • 2 tsp Cinnamon powder
  • 3 tbsp Turmeric powder

Instructions
 

  • Heat a non-stick pan over medium heat.
  • Toast whole spices for 30-45 seconds by placing them in the hot pan and occasionally shake the pan or stir the spices with a wooden spoon or chopsticks to prevent them from burning.
  • Place whole spices in an electric spice/coffee grinder and grind to a fine powder.
  • Add the powdered spices to the grinder and pulse for a few seconds to mix well.
  • Store in airtight container away from direct sunlight.
  • DONE
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